1. My girls hate onions. there was 1 muffin left. I told them it was a onion muffin so I could eat it all to myself.
There’s been frost on the cars in the morning and a chill in the air, I can’t wait for the warmth of Spring. But there’s no reason why you can’t enjoy snuggling up in the mornings with a nice warming bowl of porridge, that both mumma and baby bear can enjoy, away from the thieving clutches of Goldilocks.
I wanted to make a hearty porridge that I like and that my toddler would enjoy, which is sweet enough without adding sugar.
I make this amount and there’s enough for my toddler and myself as you can see from the picture.
For this simple, tasty breakfast you will need:
- 50g of porridge oats,
- 150ml water,
- 150ml milk,
- 1 pot of strawberry fromage frais yoghurt,
- 1 banana chopped into small pieces
Measure the water and milk and mix. Add the porridge oats and the banana pieces and mix. It’s best to use a deep microwave safe bowl for this.
Cook for 2 minutes in 900 watt microwave or 2.5 minutes in an 800 watt microwave and stir. Cook for another 2 minutes
Stir in the yoghurt when the porridge has cooled down to a warm temperature and serve into your bowls.